Customer information regarding the presence of ingredients or processing aids considered allergens or their derivatives in food products.
1 Cereals containing gluten and derived products (wheat, rye, barley, oats, spelt, kamut)
2 Crustaceans and crustacean-based products
3 Eggs and egg-based products
4 Fish and fish-based products
5 Peanuts and peanut-based products
6 Soy and soy-based products
7 Milk and milk-based products
8 Tree nuts and their products (almonds, hazelnuts, walnuts, cashew nuts, pecans, Brazil nuts, pistachios, macadamia nuts)
9 Celery and celery-based products
10 Mustard and mustard-based products
11 Sesame seeds and sesame-based products
12 Sulphites in concentrations higher than 10 mg/kg
13 Lupins and lupin-based products
14 Mollusks and mollusk-based products
Our appointed Responsible Officer is available to provide any support or additional information, including the presentation of appropriate documentation, such as specific operating instructions, recipes, or original labels of raw materials.
‘Substances or products that cause allergies or intolerances’